Kameroen Kumbo

This single origin from the highlands around Kumbo delivers a full, clean cup. Mocca d’Or roasts slowly, allowing the sugars to caramelize beautifully and keeping the bitterness mild. Expect nutty and spicy layers with hazelnut, cardamom, and a hint of cocoa. The acidity remains moderate, the mouthfeel round, and the finish long. If you are looking for versatility, this bean is well-suited for daily brewing.

• Espresso and lungo
• Filter, drip filter, French press, percolator