Jimma

Jimma from Nordkapp Coffee brings a classic, washed Ethiopian coffee from the Jimma region.

The light roast keeps red fruit, fresh sweetness, and a hint of lemon clearly present.

• Use 60 grams of ground coffee per liter of water at 96 to 98 degrees.
• First, let the coffee degas with twice as much water as coffee.
• Then, pour the rest slowly for a clear filter coffee with vibrant fruit notes.

That is why this bean works well with V60, Chemex, Clever, Aeropress, and Moccamaster.