Bean Impact – medium roast coffee beans

This single origin, 100% Arabica, comes from Yanesha farmers in Peru and the ANEI cooperative in Colombia, and is both EU Organic and Fairtrade certified. This medium roast (intensity 3/5) is evenly roasted in Arnhem, highlighting rounded notes of almond, dark chocolate, and mandarin, with a fresh, fruity aroma and a smooth finish. Perfect for lungo, filter, espresso, and cappuccino. The process is fully CO2-compensated—and even climate-positive, with 1.5x compensation. The aluminum-free packaging can be disposed of with plastic waste. Order online, preferably freshly ground, and enjoy within one to two months of the roast date.