Roemar Koffiebranderij

More About Roemar Koffiebranderij

Roemar Koffiebranderij is a well-known destination for coffee enthusiasts in the historic city center of Deventer. Founder Rob Kroes started the venture as a tribute to the historical brand of the same name. In the late seventies, Kroes worked for the original Zutphense Stoomkoffiebranderij Roekels & Martens. This company ceased production in 1981, but it inspired him decades later to breathe new life into the name.

The current roastery began at Walstraat 45 in an atmospheric space called “De Blauwe Kamer”. Thanks to continued success, the company later expanded into the adjacent buildings at numbers 51 and 53. Today, Roemar combines an artisanal coffee roastery with a specialized tea house under one impressive roof.

Artisanal Roasting Philosophy and Technology

Roemar is fully dedicated to the art of fresh, artisanal coffee roasting. This process takes place locally in Deventer and is carried out systematically in small batches. There is a clear emphasis on authentic, honest, and hand-selected beans. According to previous industry reports, the roastery utilizes a Garanti coffee roaster, although exact production figures or current machine models have not been made public.

The company is much more than just a production facility; it also serves as an educational hub for the conscious consumer. In addition to regular retail sales, the location offers extensive opportunities for tastings and specialized workshops.

Coffee Varieties and Unique Blends

The roastery’s assortment includes thirteen permanent coffee varieties from various major coffee regions. These include high-quality beans from Papua New Guinea, Ethiopia, Colombia, and Costa Rica. An absolute highlight is the signature house blend, named after the first location: “De Blauwe Kamer”. Locally, this blend is renowned for its broad, aromatic, and remarkably full-bodied flavor profile.

Additionally, the roastery offers a rotating selection of so-called “Exotics”. Here, customers can find exclusive coffees with unique flavor profiles, such as:

Bali Kopi Luwak
Jamaican Blue Mountain
Australian Skybury

A unique service is the option to create personalized blends. Customers work directly with the in-house “coffee master” to compose their own blend. This concept is available for both individual consumers and corporate clients. The coffees are sold as fresh beans and can also be enjoyed immediately in-store.

Alongside its strong focus on coffee, the shop is a cherished destination for tea lovers. Roemar sells loose-leaf tea by the scoop and maintains a stock of over a hundred tea varieties. Visitors can also visit the tea house for complete high tea experiences.

Origin, Transparency, and Sustainability

While the business operations emphasize carefully selected beans, public information regarding their origin is limited. The company does not publish details online about exact farm partners or specific import cooperatives. Furthermore, formal sustainability certifications, such as Fairtrade or organic labels, are absent from official channels. Data regarding traceability systems, social impact, or direct trade contracts are likewise not publicly available.

Collaboration and Future Vision

Roemar’s strong local roots are evident in its structural collaboration with regional institutions. The company regularly partners with students and lecturers from the Landbouwhogeschool and Saxion hogeschool. These educational initiatives provide learning opportunities for baristas and strengthen the roastery’s active role within the Deventer community.

There are currently no official growth plans, export strategies, or subscription models published. However, the recent physical expansion into adjacent buildings indicates a continued focus on the overall experience and group spaces. Visitors on various travel platforms highly value this focus, rewarding the location with an average of 4.6 stars. The unique ambiance and the extensive knowledge of the staff are the primary drivers of this success.

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