Ethiopie Sidamo

Ethiopie Sidamo from Roemar shows how clear and refined a washed coffee from Southern Ethiopia can taste. In the cup, a full body, medium acidity, and a sweet, slightly floral aftertaste come together beautifully.

As a result, this single origin appeals to both lovers of balance and fans of classic Ethiopian aromas. Roemar positions this bean as suitable for both espresso and filter, but doesn’s provide an exact brewing recipe. That’s exactly what makes it interesting for home baristas who enjoy fine-tuning their own process.