Brazilië

Brazil from Sampietro comes from Fazenda Pedra Preta in Mantiqueira de Minas.

There, Eduardo is building a layered, regenerative ecosystem through intercropping.

• The Arara beans, processed naturally, develop a soft, approachable flavor profile.
• Expect notes of milk chocolate, a rounded mouthfeel, and a pleasantly mellow character.
• That is why this omni-roast is a perfect match for coffee drinkers seeking balance and sweetness.