Costa Rica

This single-origin coffee from Los Santos, Costa Rica, comes from the Los Campos farm of the Ramirez family. Sampietro roasts in Den Bosch to a medium roast, producing a rounded, approachable flavor without sharp acidity. Expect notes of peach, apricot, walnut and soft cocoa, with a hint of Earl Grey in the aroma. The beans are 100 percent Arabica Catuai and undergo a washed anaerobic processing, resulting in a clean and complex cup. Brewing recommendation, use V60 or Chemex with a medium grind, 92°C and a ratio of about 1:16. Available in 250 g and 1 kg, freshly packed for maximum aroma