Letty

Sango Letty is a Geisha from Cauca, produced by Diego Samuel Bermudez at Finca El Paraiso. This competition release stands out due to an Anaerobic Washed Thermal Shock process, resulting in great control and clarity in the cup. As a result, you’ll taste peach, milky oolong, and rose, with vibrant acidity and a long, floral finish. Moreover, the coffee remains elegant and clean, without heavy fermentation notes. Sango recommends these beans for filter. A detailed recipe for V60 or espresso is not provided. That is precisely why everything here revolves around origin, precision, and a refined taste experience.