Rodrigo Sanchez

Rodrigo Sánchez from Sango demonstrates just how precise modern Colombian coffee can be. This Gesha from Huila comes from Finca Monteblanco and undergoes an anaerobic washed process with strict Brix selection. This creates a clear cup with depth and tension. Expect notes of orange jam, pink grapefruit, and elderflower, with a vibrant acidity and a clean, long finish. The roast is aimed at filter, and the lot was part of Sango’s Brewers Cup blend. Exact recipes for V60 or espresso are not mentioned, but the roaster clearly recommends this coffee for filter.