Hambela Wamena

Hambela Wamena from Simon Lévelt hails from West Guji in Ethiopia and immediately showcases a distinct character. This light roast is processed as an anaerobic natural, which provides plenty of fruitiness, sweetness, and depth. In the cup, you’ll taste cherry, passion fruit, and chocolate, alongside mango, pineapple, and a soft touch of fudge. This keeps the coffee vibrant, creamy, and layered. Simon Lévelt recommends this bean primarily for slow coffee, fast filter, and AeroPress, as this best brings out its clear, fruity style.