Arabella

Arabella is an organic Arabica blend sourced from Indonesia, Brazil, and Ethiopia. The medium roast strikes a perfect balance between sweet, acidic, and bitter, providing a full body with mild bitterness. Tasting notes of cacao, hazelnut, and nutmeg emerge, followed by a slightly dry finish. Arabella is highly versatile: ideal for espresso, moka pot, or drip filter, and performs beautifully in a cappuccino. Simon Lévelt selects plantations with a focus on people and the environment, working closely with local farmers to ensure traceability and quality.