If you are looking for a powerful Sumatra with a story, Kopi Ketiara from Simon Lévelt is a striking choice. The beans hail from the Gayo Highlands and are processed using Giling Basah, which ensures a creamy body and rounded acidity. Expect spicy notes, dark chocolate, and a long, clean finish. The roast is dark, ensuring the flavor holds its own in espresso and milk. Use the guidelines below for brewing.

| Price per kilo | € 46,00 |
|---|---|
| Price per espresso (19 g). | € 0,83 |
| Price updated weekly — last checked: | 17th Sep 2026 |
By choosing a 250-gram package of Kopi Ketiara, you pay €11.50. | |
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