Kopi Ketiara

If you are looking for a powerful Sumatra with a story, Kopi Ketiara from Simon Lévelt is a striking choice. The beans hail from the Gayo Highlands and are processed using Giling Basah, which ensures a creamy body and rounded acidity. Expect spicy notes, dark chocolate, and a long, clean finish. The roast is dark, ensuring the flavor holds its own in espresso and milk. Use the guidelines below for brewing.

  • Espresso: short brew time, powerful extraction.
  • Turkish coffee: full and spicy.
  • Kalita filter: sweet and full, slightly shorter brew time.

Simon Lévelt

Simon Lévelt (28)
Price per kilo

 46,00

Prijs per espresso (19 g).

 0,87

Prijs wekelijks bijgewerkt — laatst gecontroleerd:

21st Jun 2026

Door te kiezen voor een verpakking van 250 gram Kopi Ketiara betaal je € 11,50.

Beans Parameters


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