If you are looking for a powerful Sumatra with a story, Kopi Ketiara from Simon Lévelt is a striking choice. The beans hail from the Gayo Highlands and are processed using Giling Basah, which ensures a creamy body and rounded acidity. Expect spicy notes, dark chocolate, and a long, clean finish. The roast is dark, ensuring the flavor holds its own in espresso and milk. Use the guidelines below for brewing.

| Price per kilo | € 46,00 |
|---|---|
| Prijs per espresso (19 g). | € 0,87 |
| Prijs wekelijks bijgewerkt — laatst gecontroleerd: | 21st Jun 2026 |
Door te kiezen voor een verpakking van 250 gram Kopi Ketiara betaal je € 11,50. | |
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