Moyobamba Decaf

Decaf (zonder cafeïne)

This organic decaf from Moyobamba in San Martín by Simon Lévelt surprises with dark chocolate, sweet apple, and a hint of bay leaf.

The washed Arabica is decaffeinated using CO2, ensuring that the clean, sweetness-driven profile remains clear.

How to get the most out of it:

  • Ideal for V60 and other slow coffee methods.
  • Very suitable for automatic drip coffee.
  • Full and round in the French press.
  • Mild espresso possible, low acidity.

Simon Lévelt

Simon Lévelt (28)
Price per kilo

 43,80

Prijs per espresso (19 g).

 0,83

Prijs wekelijks bijgewerkt — laatst gecontroleerd:

21st Jun 2026

Door te kiezen voor een verpakking van 250 gram Moyobamba Cafeïnevrij betaal je € 10,95.

Beans Parameters


Roast Levels:
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