Red

Red Honey from Simon Lévelt brings together Honduras, the honey process, and a strikingly sweet profile.

As a result, you'll taste maple syrup, molasses, and dark chocolate, while fresh notes keep the body beautifully balanced.

• The roaster recommends these beans at home for espresso, filter, and French press.
• For slow coffee using a Kalita or Chemex, the sweetness is further accentuated.