Tierra Nectar

Tierra Nectar by Spicekix brings Pink Bourbon from Palestina Huila to life. A co-fermentation with mosto from Isabelina grapes, vanilla blossom, and coconut provides layered aromas. The cup is sweet and juicy, featuring sparkling acidity and creamy coconut notes. Ultra light roasting keeps the profile clear and precise, especially in filter.

  • Origin Palestina Huila, Pink Bourbon around 1800 meters.
  • Process 48 hours aerobic, 120 to 150 hours anaerobic with mosto, greenhouse drying.
  • Brewing advice Primarily for filter, modern espresso possible for advanced users, no recipe shared.

Spicekix Coffee Lab

Spicekix Coffee Lab (18)
Price per kilo

 100,00

Prijs per espresso (19 g).

 1,90

Prijs wekelijks bijgewerkt — laatst gecontroleerd:

19th Jun 2026

Door te kiezen voor een verpakking van 1000 gram (1 kg) Tierra Nectar betaal je € 100,00.

Beans Parameters


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