Rum Cherry Rum from Sprout Coffee Roasters comes from Lalesa in Gedeb, Ethiopia. This anaerobic natural ferments for nine days in tanks and then dries slowly on raised beds. This results in a full-bodied cup with notes of cherry, peach, orange marmalade, and cola.
The roaster chooses an omni roast, making this coffee suitable for both filter and espresso. For espresso, Sprout recommends 19.7 grams in and 48 grams out in 29 to 31 seconds at 92 to 93 degrees. For filter, the roaster suggests 17 grams of coffee to 255 grams of water, divided over three pour phases.

| Price per kilo | € 64,00 |
|---|---|
| Price per espresso (19 g). | € 1,22 |
| Price updated weekly — last checked: | 21st Jun 2026 |
Door te kiezen voor een verpakking van 250 gram Rum Cherry Rum betaal je € 16,00. | |
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