Decaf Colombia Tumbaga

This Tumbaga Decaf comes from Colombia, with beans from Cauca, Tolima, Antioquia and the Eje Cafetero, grown at 1,400 to 2,100 metres. The omni roast yields a sweet, balanced cup with notes of milk chocolate, caramel, red apple and brown sugar. The caffeine is removed naturally using sugarcane ethyl acetate, preserving flavour and body. 100 percent Arabica with Caturra Castillo and Bourbon for balance and subtle fruitiness, suitable for espresso and filter. Freshly roasted weekly at The Village and best within four weeks after roasting. Sustainably sourced via Sucafina with support for farmers and stable availability.