Costa Rica La Bomba from TUKA is a rare Geisha from Santa Maria de Dota in Tarrazú. Due to the red honey process, this coffee gains a lot of sweetness, creaminess, and a long finish. In the cup, you taste poached peach, caramel, and bergamot, with a touch of whipped cream. The bean scores 90 SCA, demonstrating why this microlot is so special. TUKA recommends 19 grams for 40 milliliters of espresso in 28 seconds. For V60, the roaster advises 22 grams to 350 milliliters of water in 2 minutes and 40 seconds.

| Price per kilo | € 75,00 |
|---|---|
| Price per espresso (19 g). | € 1,43 |
| Price updated weekly — last checked: | 22nd Jun 2026 |
By choosing a 1000-gram (1 kg) package of Costa Rica La Bomba, you pay €75.00. | |
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