Peru Classico

Peru Classico by VanRoast demonstrates just how accessible a Peruvian single origin can be. This washed coffee from the Andes grows at altitudes between 1200 and 1800 meters and combines Typica, Caturra, and Catimor. In the cup, you’ll taste red berries, orange, caramel, almond, and dark chocolate. This makes the coffee feel vibrant, yet round and approachable. While specific brewing instructions are missing, the bean is available for both espresso and filter. This makes this coffee particularly interesting for those seeking a clear, classic, and versatile Peru profile.