Seasonal Microlot

The Wakuli Seasonal Microlot Mexico hails from Oaxaca, where 182 small-scale farmers collaborate through Unión San Pedro and Red Beetle.

Thanks to the natural processing, the coffee offers a soft, expressive cup with notes of guava, mint, and apple jam. The light roast in Amsterdam keeps the profile clear, fruity, and slightly funky. As a result, this release is particularly well-suited for filter, French press, and AeroPress. In this article, you’ll read how origin, processing, and short supply chains converge in a seasonal coffee that stands out while remaining beautifully balanced.