NL 
Moyee Coffee
Moyee Coffee is described as a Dutch coffee company in Amsterdam, with a focus on FairChain, countries of origin, supply chain distribution, public space, and certifications.
The Breakfast Club Sloterdijk
An overview of The Breakfast Club Sloterdijk, highlighting its location, coffee selection, tea, dietary options, event space, and public mentions.
LOT61 Roastery
Article about LOT61 in Amsterdam, featuring information on locations, brand history, coffee offerings, workshops, sustainability, and public visibility.
KABELLE- coff’tails/lunch bar, DIY party kitchen, picnic&music
Profile of KABELLE in Amsterdam, featuring information on location, concept, drink offerings, pop-ups, and the limited public documentation available about the establishment.
Fret
Fret at Station Amsterdam Sloterdijk is described as a recent restobar with a coffee offering, a cultural opening, and collaborations with BRET, Nachtarchief, and White Label Coffee.
Stooker Specialty Coffee
This article describes Stooker Specialty Coffee as an Amsterdam roastery and academy, focusing on its history, locations, coffee offerings, courses, and public information regarding sourcing and certification.
De Huismeesters One20
Overview of De Huismeesters One20 in Sloterdijk, with publicly known information about location, concept, coffee offering, use of space, and visibility.
Darras Coffee Roasters
Article about Darras Coffee Roasters in Westpoort, featuring information about the location on Gyroscoopweg, the house blend, the menu, and limited public documentation.
Back to Black Bakery
Over the past decade, Back to Black has grown into an Amsterdam staple. With its own roastery and bakery in Westpoort, they focus on transparent sourcing, light roasts, and fresh daily pastries, complemented by professional training, cuppings, and circular packaging
Brazuca Coffee Roasters – Roastery
Brazuca Coffee Roasters in Amsterdam Westpoort focuses on Brazilian specialty coffee, offering both blends and single origins. They provide clear brewing guides for espresso and filter, Swiss Water decaf, sustainable packaging, and a robust wholesale program featuring training, events, and recognition for both professionals and home baristas