KABELLE- coff’tails/lunch bar, DIY party kitchen, picnic&music

KABELLE – coff’tails/lunch bar, DIY party kitchen, picnic&music is a hospitality venue located at Condensatorweg 48 in Amsterdam. The address is situated within Sloterdijk-West / Contactbuurt in the Westpoort area. Publicly available business listings confirm the existence of the establishment at this location. The Instagram profile mentions April 10, 2026, as the opening date. As such, KABELLE positions itself as a recent addition to the Amsterdam coffee landscape, although the name was previously visible during pop-up activities.

No information regarding the founders was found in the consulted public sources, nor is there a detailed origin story publicly documented. What is evident, however, is how the establishment describes itself. In public profile texts, KABELLE presents itself as a social studio for barista drinks, lunch, DIY dinner parties, and picnic use. Additionally, public mentions link the venue to speciality coffee and matcha.

This combination suggests a hybrid concept where coffee is not the sole focus. The naming and descriptions place as much emphasis on lounging, dining, and informal gatherings as they do on drinks. This is further evidenced by the terminology used around lunch, dinner parties, and picnic use. At the same time, coffee remains a visible part of the profile, particularly on social media and in public menu snippets. Consequently, KABELLE emerges as a venue where coffee, light hospitality, and social programming coexist.

Public posts show that KABELLE serves coffee using beans from Friedhats. These posts mention specials such as Friedhats Colombia and Friedhats La Muralla. Additionally, there is a public post that mentions Moto Coffee Shots alongside Friedhats. The same text states that the coffees on the grinder rotate regularly. This indicates a rotating coffee selection, although the precise structure of these rotations is not further detailed publicly.

Publicly visible menu and profile texts show a division into coffee, milk based, and non coffee. Furthermore, tea, matcha, latte, and matcha latte are explicitly mentioned. In separate posts, several specific drink names are visible, such as pea-milk based strawberry foam, yuzu spark americano, hojicha, iced latte caramel, and iced matcha latte. Thus, public sources provide a reasonable idea of the type of offering, but not the full recipes, fixed menu structure, or seasonal changes.

Documentation regarding brewing methods remains limited. No public mentions of methods such as pour-over, AeroPress, batch brew, or siphon were found in the consulted sources. Information regarding equipment, extraction style, or espresso setups is also missing from the available text. Consequently, while it is clear which drinks are available, it remains unclear how extensively the technical coffee approach is implemented.

The public timeline for KABELLE doesn’t actually start with the official opening in April 2026. A public post from February 7, 2026, documents that KABELLE was already active during its first pop-up at Studio Sloterdijk. Other search results and posts also reference pop-up activity linked to Studio Sloterdijk and KABELLE. This shows that the brand first emerged in a temporary or project-based setting before its own permanent location was officially presented as open.

Furthermore, public posts document a “Community Breakfast April”. This indicates that the establishment focuses on more than just drinks and lunch, but also hosts gatherings with a social character. Messages from the opening period also mention Studio Sloterdijk and Het Salon as nearby or related organizations. Additionally, a later public post mentions a presence at the Amsterdam Coffee Festival. The sources consulted provide no further detail on the nature of that presence–for instance, whether they were a participant, an exhibitor, or a visitor.

When it comes to sustainability, there is little concrete material available to the public. No official statements regarding waste policy, reusable packaging, certifications, direct trade claims, or environmental goals were found in the sources examined. Nor was any further public documentation found regarding sourcing criteria beyond the mentioned roasters and suppliers. As a result, sustainability remains in the background of their visible communication, although some origin information is available via the mentioned coffee names and suppliers.

For now, KABELLE’s public visibility consists primarily of social media posts and directory listings. A public Restaurant Guru listing provides the business name, address, phone number, opening hours, website, and menu tags. No independent long-form profile articles or awards were found in the sources consulted. Nor are any prices or formal recognitions publicly documented. Consequently, the available image is factual but limited in depth: a recently opened business with a hybrid coffee and hospitality concept, visible through pop-ups, social media, and a few public listings.