Melly’s Cookie Bar

Melly’s Cookie Bar is located at Nieuwezijds Voorburgwal 137 in the center of Amsterdam. The venue is described as a family business centered around cookies, coffee, and pastries. The available information primarily highlights the combination of its Amsterdam location and Argentine family background.

Historical records cite multiple founding dates. The business is listed as established in 1999, while Guillermo Mellicovsky is identified as the founder in 2003. Another account notes that Melly’s Cookiebar was added to the family’s operations in 2003.

Guillermo Mellicovsky, originally from Argentina, settled in Amsterdam before opening Melly’s Cookiebar, which featured coffee. Rita Mellicovsky is referred to as “The Teacher” from 2003, and Daniel Mellicovsky as “The Baker” from 2015. These titles highlight how the business is presented in public records as a family enterprise.

The concept revolves around cookies, coffee, Argentine alfajores, dulce de leche, and yerba mate. Family recipes also play a significant role. Descriptions mention both Argentine and Eastern European influences, shifting the focus beyond just coffee to a broader range of confections and hot beverages.

For coffee, Melly’s lists Italian Arcaffé beans with a CSC certification. The webshop features Arcaffé Mokacrema in one-kilo bags, described as 100% Arabica and certified specialty coffee. The documentation thus identifies Arcaffé as the coffee supplier.

A supplied name, 30ML Coffee Roasters, could not be verified in the available information. Therefore, this name is excluded from the confirmed suppliers in this profile. This distinction is relevant for a business and journalistic article, as coffee bars are often positioned within the specialty sector through their roastery partnerships.

Melly’s is publicly documented as an espresso bar. Specific preparation methods beyond espresso-based coffee are not recorded. There is no confirmed data on filter coffee, batch brew, pour-over, AeroPress, V60, Chemex, or cold brew. Specific coffee menu items are also not extensively described.

Other beverages appear in the available data. Yerba mate is mentioned on the brand’s own channels and in the shop’s assortment. Hot chocolate is also noted in a travel article. This suggests a beverage offering broader than just espresso, though technical coffee preparation remains limited in public documentation.

The product profile of Melly’s Cookie Bar spans multiple categories. Cookies and pastries form the foundation, with alfajores and dulce de leche serving as recognizable Argentine elements. The webshop also lists yerba mate brands such as Canarias, Rosamonte, and Playadito. For dulce de leche, brands like Havanna and Conaprole are mentioned.

Less information is available regarding sustainability. The CSC certification for the coffee is noted. Additionally, Melly’s Stroopwafels indicates that vegan and gluten-free stroopwafels are available. A broader policy on waste, energy, packaging, or procurement is not publicly documented in the reviewed data.

A stroopwafel workshop is also associated with Melly’s activities. The meeting location is listed as the basement of Melly’s Cookiebar at Nieuwezijds Voorburgwal 137. During the workshop, participants make two stroopwafels each and decorate them with toppings.

The workshop information further mentions a participation certificate and a recipe card. An email address is provided for special requests or workshops at alternative locations. Other workshops, tastings, exhibitions, or recurring events are not publicly documented in the available information.

Another development is the expansion beyond the cookie bar. Melly’s Stroopwafels is mentioned in 2019 as an extension of the business activities. This step positions the company in the stroopwafel segment and related products, alongside cookies and coffee.

Melly’s Cookie Bar appears in various public mentions. The business is listed in Amsterdam information channels with its address, opening hours, and contact details. It is also featured in an article about cookie specialists in Amsterdam, published on March 18, 2026.

The shop also appears in guides and travel publications about Amsterdam. Categories range from delicatessens, coffee, and tea to pastries. An editorial piece on Dutch butter cake mentions products seen at Melly’s, such as quick breads and alfajores de maicena.

The official image information also includes a photo with the caption “Daniel & Queen Maxima” and the year 2017. No further explanation of that reference has been documented. For a factual profile, it therefore remains a matter of noting that this image and caption exist.

Within the Amsterdam coffee sector, Melly’s Cookie Bar occupies a hybrid position. The establishment is not described solely through coffee, but primarily through a combination of an espresso bar, a family business, cookies, alfajores, dulce de leche, and yerba mate. The available data offers limited insight into coffee techniques, but more into origin, assortment, and the family concept.

For coffee enthusiasts, the factual core lies in the use of Arcaffé beans, the mention of CSC certification, and the espresso bar profile. At the same time, the documentation shows that the business is not fully described as a specialized coffee bar. The profile should therefore be read more broadly: as an Amsterdam establishment where coffee is part of a larger confectionery concept.