NL Five Ways Coffee East in Amsterdam Oost brings together specialty coffee, brunch, and natural wine. They roast fresh Arabica on an S35 Loring, roasting to order. V60 and espresso are prepared on Kees van der Westen equipment. Local events and a clear commitment to sustainability give the café its own unique character.
Coffee Roaster at Five Ways Coffee Roasters – Boerhaaveplein
Five Ways Coffee Roasters
Coffee Beans at Five Ways Coffee Roasters – Boerhaaveplein
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About Five Ways Coffee Roasters – Boerhaaveplein
Five Ways Coffee East in Oost: A clear look at flavor and neighborhood
Great news from Amsterdam-Oost. Five Ways Coffee Roasters at Boerhaaveplein 3 demonstrates how a neighborhood café can remain both specialized and accessible. Since 2017, the brand has focused on transparent sourcing, direct relationships, and fresh branding. This location feels relaxed, but delivers serious quality in every cup.
Origins and Concept
Five Ways started in 2017 as a small roaster, initially hosted by Spot On Coffeeroaster. Founder Benjamin Kozica-O’Callaghan pushed forward after moving to the Netherlands, with co-founder Paul Jenner by his side. In 2021, two cafés followed in Amsterdam, blending Aussie-style hospitality with Amsterdam cool. The mission remains simple: “friendly neighborhood specialty coffee roasters,” with roast-to-order branding to maintain a local connection.
The Boerhaaveplein location
The Oost location, also known as Five Ways Coffee East, is a brunch-forward café with a large terrace. The menu combines specialty coffee with natural wines, making it suitable for any time of day. The concept consciously differs from the West bar, which is positioned as a pure coffee bar. This gives Oost its own character, fitting for the neighborhood and the square.
Roasting on an S35 Loring
The roastery operates an S35 Loring, renowned for efficiency and control. This helps ensure consistent roast profiles and lower emissions during roasting. Orders are processed on a roast-to-order basis, ensuring beans go into the bag fresh. The focus is on 100% Arabica, with clear information regarding origin and flavor.
Coffees and brewing methods
The permanent line-up includes house-roasted lots from Brazil, Colombia, and Ethiopia. Think of “Moves Like Jagger”, the “Five Points Blend”, Ethiopia Shakiso, Dambi Uddo, and Ruby Fruits. Colombia San Sebastian and Sugarcane decaf round out the selection. For filter coffee, V60 and batch brew are available, while espresso is pulled on a Kees van der Westen machine.
Favorites at a glance
- “Moves Like Jagger”, a house favorite, sourced via Falcon Coffees and profiled by Five Ways.
- “Five Points Blend”, a Brazil-Colombia blend defined by balance and chocolatey notes.
- Ethiopië Shakiso and Dambi Uddo, often fruity and bright, with distinct profiles for filter and espresso.
- Sugarcane decaf, mildly processed, retaining sweetness without any harsh edges.
- Milk options: dairy and oat milk, catering to contemporary preferences.
Wide variety, served swiftly
The program aims for variety without the fuss. The West bar showcases this breadth with at least four espresso options and two batch brews. This multi-option approach also extends to Oost, ensuring regulars always find something new. Meanwhile, turnaround times remain short, as clear recipes guide the bar.
Community and Collaborations
The Oost location thrives on local energy. For instance, they hosted the “first ever coffee rave in Amsterdam” with State of Mind FM, complete with a full DJ set. A Skate Jam provided beginners and improvers with free coaching and fun on wheels. On 1 maart 2025, an exclusive pastry pop-up arrived in West as part of ongoing food collaborations.
Fashion, boxing, and community connections
Together with AMFI, a fashion show took place on the Boerhaaveplein, featuring drink service during the event. Five Ways also serves as a Coffeevine pick-up point on the Kinkerstraat, connecting them to Europe’s specialty community. These bridges between coffee, culture, and the neighborhood make the formula recognizable. It feels like a place that does more than just pour coffee.
Sustainability without the hype
Five Ways communicates their “Climate-Friendly” approach in clear language. Innovative packaging and smarter logistics are designed to reduce their footprint. Roast-to-order and fast shipping limit stock waste and flavor loss. Transparent sourcing through trusted importers and direct trade with farmers remains the common thread.
Recognition and reputation
The quality hasn't gone unnoticed. The Coffeevine selected Five Ways in mei 2023 with two Ethiopische naturals, for both filter and espresso. In juli 2025, the brand returned with a washed Ethiopische Shakiso, again in separate profiles. European Coffee Trip included the cafés in their Amsterdam guide, and various lists named the brand among the best cafés of 2025.
Taste smart, enjoy more
- Start with “Moves Like Jagger” for an accessible first impression.
- Then, choose Shakiso as a fresh, fruity counterpart.
- Try a V60 side-by-side with a batch brew to experience the difference in texture.
- Plan a brunch and linger over a glass of natural wine on the terrace.
- Ask about the current espresso profile on the Kees van der Westen to discover the nuances.
Conclusion
In short, Five Ways Coffee East blends craftsmanship with a true neighborhood feel. The story begins with transparent roasting and ends on a vibrant square. The rest is flavor, rhythm, and hospitality, with a nod to the city. Amsterdam-Oost has gained a lasting coffee champion.