NL Wakuli Coffee Dijkmeerlaan is a coffee bar in Amsterdam Oost, part of the Wakuli concept, providing insights into coffee, its origin, and the production process.
About Wakuli Coffee Dijkmeerlaan
History and Concept
Wakuli Coffee Dijkmeerlaan is a coffee bar by Wakuli in Amsterdam Oost. Located at Dijkmeerlaan 378, 1096 DE Amsterdam, this spot is part of the broader Wakuli concept, which focuses on specialty coffee and driving positive change within the coffee supply chain.
Wakuli was founded by a group of entrepreneurs, including Michiel van Deursen and Joost Leopold. The company describes its approach as being centered on direct relationships with coffee producers, while also offering a coffee subscription model.
According to their own communications, the organization emphasizes the synergy between the coffee, its origin, and the direct connection with the farmers. The exact opening date of the Dijkmeerlaan location is not publicly recorded.
Coffee and Brewing
The coffee bar serves coffee roasted by Wakuli themselves. Wakuli states that the beans are roasted in their own roastery near Amsterdam, ensuring the location uses the organization’s own house roast.
Public information about the coffee bar lists a variety of brewing methods. These include espresso, cappuccino, and filter coffee, as well as cold coffee drinks, such as cold brew and seasonal specials.
There is no public information available regarding specific equipment or techniques used exclusively at the Dijkmeerlaan location. Consequently, it is not possible to determine which methods are applied specifically at this site.
Origin and Sourcing
Wakuli communicates its collaborations with coffee farmers and producer organizations. The company publishes detailed information regarding the coffee’s origin and the procurement process.
The organization describes an approach centered on building strong relationships with coffee producers. Wakuli also mentions their work regarding regenerative coffee farming. This approach is linked to their broader goal of transforming the coffee supply chain.
Wakuli states that their coffee is light-roasted and shipped from their own roastery near Amsterdam. Specific suppliers linked solely to the Dijkmeerlaan location are not publicly listed.
Activities and Knowledge Sharing
Beyond serving coffee, Wakuli organizes activities focused on coffee education. The company offers workshops as part of its services, focusing on topics such as coffee origin and flavor profiles.
Wakuli describes its coffee bars as hubs where baristas share insights into the origin of the coffee. Specific workshops, tastings, exhibitions, or other events tailored to the Dijkmeerlaan location are not publicly documented.
Location in Amsterdam Oost
The Dijkmeerlaan branch is part of Wakuli’s expansion into physical coffee bars. A public notice regarding a catering license for this Amsterdam Oost location was recently published.
The available information on Wakuli Coffee Dijkmeerlaan focuses primarily on brand identity, coffee production, and general operational methods. Details regarding local collaborations, specific activities, or the performance of this individual branch are limited.
Public Recognition and Available Information
The public information consulted contains data on Wakuli’s organization, locations, and approach. No specific pricing, rankings, or independent accolades have been documented for the Dijkmeerlaan location.
Wakuli Coffee Dijkmeerlaan can therefore be described as an Amsterdam coffee bar within a larger specialty coffee concept. The available data emphasizes coffee origin, direct relationships with producers, and the way Wakuli presents its coffee.