NL Trakteren is a coffee shop in Amsterdam-West that has been offering specialty coffee since 2011, featuring rotating coffee selections and various brewing methods.
About Trakteren
History and Concept
Trakteren is a coffee shop located at Jan Pieter Heijestraat 119-A in Amsterdam-West. Focusing on specialty coffee, the shop was opened in the summer of 2011 by Erik Oosterhuis and Edward Beumer.
According to public profiles, the founders were childhood friends who developed the idea of starting a specialty coffee bar in Amsterdam-West. Since its opening, the core of the concept has been working with a diverse range of coffees from around the world.
Trakteren describes coffee as a product where various factors influence the final result. Because of this, recipes, temperature, and other settings are meticulously adjusted to suit the characteristics of each specific coffee.
Coffee and Brewing
According to their own information, the coffee shop partners with Dutch Barista Coffee as their coffee roaster. Their offering consists of coffees from various origins and processing methods.
Each month, we feature a curated selection of single-origin coffees. These coffees vary in origin and processing, meaning the flavor profiles shift with every new selection.
The drink menu features a variety of classic coffee preparations. Documented options include espresso, cappuccino, flat white, and filter coffee.
Alongside espresso-based drinks, we also offer filter roasts. With this brewing method, the focus is on crafting each cup individually, with a keen eye for highlighting specific taste characteristics.
Methodology and Coffee Selection
Our coffee selection is detailed by origin and processing method. These details are essential in determining the best brewing method and recipe.
By fine-tuning the settings for each specific coffee, we aim to showcase the unique properties of different beans. This approach aligns with the standard practices within the specialty coffee sector.
Specific information regarding certifications, sustainability programs, or detailed sourcing guidelines is not publicly documented in the researched sources.
Community & Activities
According to a previous cafe profile, Trakteren organized monthly espresso tastings. These gatherings were focused on comparing various coffee characteristics.
The tastings provided an opportunity to discuss the nuances between different coffees. Other workshops, exhibitions, or community activities are not publicly documented in the available information.
Development and Recognition
The coffee bar gained attention in several specialty coffee publications. A profile from 2012 described the establishment and its coffee-related activities.
Additionally, a 2017 profile mentioned Erik Beumer and Erik Oosterhuis as the owners. These publications focused on the growth of the business and their approach to serving coffee.
No specific pricing or official recognition lists are included in the available sources. Consequently, it can only be determined which mentions are publicly documented.
Position within the Amsterdam Coffee Sector
Trakteren is part of the evolution of specialty coffee in Amsterdam. The shop combines a permanent location in Amsterdam-West with rotating coffee selections and various brewing methods.
The available information primarily highlights how the coffee shop focuses on variety in coffee, brewing, and flavor exploration. Details regarding broader business operations or long-term policies are not included in the researched data.