Edible Treasures

Edible Treasures is located at Jacob Obrechtstraat 75 in Amsterdam-Zuid, near the Museumkwartier. Public descriptions place the business in Oud-Zuid and link it to a broader combination of retail, food, and home-style presentation. In public reports, Zoé Snijders is mentioned as the owner and founder. Other founders are not clearly documented in the consulted, publicly available sources.

The business was certainly active by June 2021. Early publications from that month described the shop as new or recently opened. An exact opening date does not emerge clearly from the available sources. This primarily demonstrates that the establishment has been a visible presence in the Amsterdam food and design scene since 2021.

In its own public description, Edible Treasures presents itself as a shop, delicatessen, and workshop space. This phrasing aligns with other public descriptions that emphasize cooking, eating, and the home dining experience. The concept, therefore, is not just about on-site consumption, but also about products for the kitchen, pantry, and dining table. Within this framework, food, tableware, design objects, and cookbooks blend seamlessly together.

Available sources confirm that coffee is a permanent part of the offering, alongside tea. However, detailed documentation regarding the coffee remains limited. Publicly accessible, independent coffee reporting from March 2025 mentions Koffie Academie as the supplier or roaster. In Edible Treasures’ own publicly indexed texts, this name is not explicitly mentioned as far as is visible. Therefore, the distinction between external attribution and the business’s own communication remains relevant.

Little concrete information has been recorded regarding brewing methods. The consulted sources confirm coffee service in a café style, but do not mention specific methods such as filter, batch brew, or manual extraction. Consequently, it is documented that coffee is served, but not how it is technically prepared. For a business that also functions as a meeting and retail space, this is a notable but factual observation.

Alongside coffee and tea, indexed social media fragments also highlight matcha and hojicha lattes, served both hot and cold. These drinks align with the broader assortment, which includes products for home use. For instance, public communication mentions that Matsu-Cha powders are available for purchase in the shop for home preparation. Independent mentions also list flat whites and several food items, including chocolate orange babka, focaccia, and pumpkin cake.

Edible Treasures describes itself in its own profile and across several external mentions as a workshop space. This gives the establishment a dual purpose: combining retail and temporary programming under one roof. Public sources note that workshops and pop-ups take place here, meaning the location serves not only as a point of sale but also as a venue for small-scale gatherings and presentations.

A concrete example is the series of workshops with Lora Avedian on 15 June 2024. Two activities were announced: crafting silk flowers and embroidering napkins. These workshops coincided with the introduction of an exclusive collection. Additionally, public posts document a pop-up with Lora Avedian and the launch of a second edition of the collaboration.

Other temporary presentations have also been publicly recorded. For instance, a pop-up by Metamorphoses Objects was documented from 28 June through 13 July. Public posts further show that design and product collaborations are presented via the location, including a collaboration with Atelier Fig. This confirms that the space is used as a stage for rotating makers and collections.

A broad sustainability vision or formal procurement manifesto was not found in the available sources. Consequently, there is no public basis to describe an overarching sustainability policy for the company. However, there are individual product mentions that touch upon material use and origin. This information remains fragmentary and primarily relates to specific items or suppliers.

Public product posts mention objects made from natural materials or those crafted using traditional methods. Some of these are attributed to visually impaired artisans in Stockholm. Other objects are described as handmade or mouth-blown by artisans from Murano. Additionally, social content features glassware made from 100​% recycled glass from Morocco in connection with Edible Treasures.

Some concrete supplier relationships are also publicly traceable. Daphnis and Chloe lists Edible Treasures on a wholesale stockist page for Netherlands. Furthermore, Matsu-Cha products appear in the communication surrounding the café and shop offerings. An Instagram stockist announcement also indicates an international relationship with a tahini brand, although the brand name is not fully legible in the visible snippet.

Since 2021, Edible Treasures has regularly appeared in editorial lists and city guides. Early attention appeared in June 2021 in publications introducing the location as a new concept store in Amsterdam-Zuid. This was followed by mentions in overviews of interior shops, coffee spots, and design addresses in the city. In 2025, the establishment was also included in an Amsterdam guide by Condé Nast Traveller and in an overview of concept stores by I amsterdam.

This visibility shows that in public media, Edible Treasures is primarily perceived as a hybrid destination. It is simultaneously a shop, a hospitality venue, and a temporary presentation space. This specific combination is the common thread throughout the available documentation. For the specialty coffee sector, this means that coffee exists here within a broader lifestyle and food concept, rather than as a standalone or technically detailed coffee profile.