Heerlijk Bij Space Winner is described as a lunchroom, lunch delivery service, and caterer in Zwolle. Coffee is part of the offering, but public information regarding preparation and origin is limited.
About Heerlijk Bij Space Winner
Heerlijk Bij Space Winner in Zwolle: lunchroom with coffee as part of a broader offering
Heerlijk Bij Space Winner is located at Paxtonstraat 4 in Zwolle, on the Marslanden business park. Public information primarily describes the establishment as a lunchroom, lunch delivery service, and caterer. While coffee is part of the menu, the available data does not primarily categorize the business as a specialty coffee bar.
History and Concept
The origins of Heerlijk Bij date back to 2013. According to available information, Jos started the business from a shed in Assendorp. In October 2013, the enterprise moved to a professional kitchen on Paxtonstraat. On January 1, 2014, the lunchroom on Marslanden was added.
Jos Termeulen is named as the founder in hospitality publications. The concept focuses primarily on lunch delivery for the business market, with an emphasis on companies on and around the Marslanden industrial area in Zwolle. According to company information, the lunchroom is open Monday through Friday, from 9:00 AM to 2:00 PM.
Activities include the preparation of sandwiches, lunches, and breakfasts. These are also delivered for meetings, training sessions, and gatherings. The company states it can serve up to approximately 200 people. This gives the enterprise a clear function within the business lunch and catering market.
The publicly described core values are quality, personal contact, clear communication, and fast, reliable service. These values are primarily linked to the execution of lunch orders and catering. It is important for the reader to note that this positioning is broader than coffee alone.
Coffee and Brewing
The available materials contain very little technical information about coffee. While the provided briefing mentions Mocca d’Or as a roaster, no official confirmation of this relationship is found in the public sources examined. Additionally, no menu listing specific coffee variants has been documented.
The business information does include a category for beverages. Among the data found, A2 Karnedrank Framboos (33 cl) is mentioned. However, specific espresso, filter, or milk-based drinks are not visible in the menu information reviewed. Methods for brewing, grinding, origin, or branding are also not described.
A flyer for a legal consultation hour at the location states that coffee was available at Heerlijk Bij Space Winner. This mention provides no further details about the beans, their origin, the roaster, or the preparation method. For coffee enthusiasts, this means the available sources primarily confirm the presence of coffee, rather than detailing the specific coffee choices.
Suppliers and Ingredients
Information regarding suppliers is better documented for lunch products than for coffee. The business lists regional suppliers for several main products. Bread comes from the artisanal bakery Van der Most. Milk is listed as organic Weerribben-melk. Cheese is sliced by Harry de Smaakspecialist.
It is also noted that the rustic sourdough rolls are made without artificial additives or processing accelerants. Fresh products are also used. These details speak to the food aspect of the business. A separate sustainability policy is not recorded in the available sources.
Business Function and Local Role
Heerlijk Bij Space Winner functions not only as a lunchroom. The venue is also linked to meetings and training sessions at Space Winner in Zwolle. This makes the location a practical facility for business gatherings on the premises. The catering capacity of approximately 200 people aligns with this function.
There are also a few local activities and mentions on record. A flyer documents a monthly legal drop-in clinic for entrepreneurs. This clinic took place every first Thursday of the month from 12:00 to 13:30 at the location on Paxtonstraat. The information lists Heerlijk Bij Space Winner as the meeting place.
In March 2020, the venue was also listed as a distribution point for De Swollenaer. This mention shows that the location had a modest local role beyond its regular lunch and catering functions. Workshops, tastings, or exhibitions are not publicly documented in the reviewed materials.
Press and Recognition
The most significant hospitality publication in the available materials appeared on June 10, 2019. This publication described Heerlijk Bij Space Winner as a business targeting the corporate market with lunch delivery. De Swollenaer later listed the venue as a distribution point for the local newspaper.
There is also a profile on Trustoo. This profile lists Heerlijk Bij Space Winner as a caterer at Paxtonstraat 4 in Zwolle and mentions 67 reviews and 13 years in business. This is an aggregator profile, not an editorial hospitality publication. Awards or recognition within the specialty coffee sector are not documented in the reviewed sources.
Summary
Heerlijk Bij Space Winner can best be described as a lunch room, lunch delivery service, and caterer, with coffee forming part of a broader beverage offering. The documentation is extensive regarding lunch, corporate catering, location, and suppliers of certain food products. However, public information specifically about the coffee itself remains limited. For an objective view of the coffee side, key details such as brewing methods, roaster, origin, and menu information are not publicly substantiated in the provided material.
