Toastable Oudegracht

Toastable Oudegracht is the Utrecht location of Toastable, situated at Oudegracht 122 in the city center. The shop is located in the Stadhuiskwartier and is publicly listed with opening hours from Monday to Sunday, 9:00 AM to 5:00 PM. The contact address listed for the location is [email protected].

The Toastable concept is linked to founder and owner Bartjan Hendriksen. The origin of the concept is described as a reaction to the standard ham-and-cheese tosti. The premise was that the tosti as a product could be further developed. FranchisePlus notes that Toastable first appeared in Amsterdam in 2012. The concept is described as a formula with one clear specialty: tosti’s.

No exact opening date for the Oudegracht location was found in the reviewed public records. However, a business register aggregator lists Toastable Utrecht B.V. with a founding date of February 7, 2019. Additionally, it is publicly reported that Bianca Tekol took over the Utrecht branch in early 2025. She officially became the owner of the branch on January 20, 2025.

Toastable publicly states that its locations serve coffee from their own brand of beans. Stean’s Beans is also mentioned in connection with Toastable coffee. Public social media fragments refer to Toastable beans being sourced through Stean’s Beans. A Toastable House Blend is also mentioned, developed with the Toastable team.

Stean’s Beans describes itself as a company that sources direct-trade coffee from East Africa. Farmers in Kenya, Rwanda, Uganda, and Tanzania are named. The company is based in Amsterdam and also mentions a second roastery in Nairobi. This information provides context on the origin of the beans associated with Toastable, but the available data does not provide a full technical description of the coffee program at Oudegracht.

No public data on brewing methods at Toastable Oudegracht was found in the reviewed sources. The consulted official menu page also did not provide a complete list of coffee drinks. However, public fragments and third-party mentions do include drinks such as cappuccino, iced latte, and flat white. This information is limited to the mentioned examples and does not offer a complete overview of preparation, bean profiles, or rotating coffees.

The Toastable formula primarily revolves around tosti’s. External mentions describe the Utrecht location as a place with three-layer tosti combinations, breakfast and lunch dishes, juices, coffee, and cake. The available data places coffee alongside the main concept, not as the sole product group. For coffee enthusiasts, the link to own-brand beans and Stean’s Beans is particularly relevant.

The menu also includes plant-based options and substitutions. Publicly documented examples are Kimchi with vegan cheese and Vegan Fiesta with plant-based mince and Violife cheddar. This data shows that the menu mentions several dietary choices, but does not provide a complete picture of all ingredients or daily availability.

No public data on workshops, tastings, or exhibitions at Toastable Oudegracht was found in the reviewed sources. However, the location is listed for a 1.5-hour high-tea arrangement. This arrangement is described as including tea, a tosti, a smoothie, and baked items. Additionally, a wall painting at Toastable Utrecht is mentioned in public fragments, linked to Oudegracht 122. Further details about the context or the artist are not available in the reviewed material.

Toastable Oudegracht is listed on Too Good To Go with a surprise package of leftover food. This listing places the package in the context of combating food waste. This is a concrete public data point regarding surplus streams. Other sustainable practices specifically linked to Toastable Oudegracht are not publicly documented in the reviewed information.

Regarding coffee, sustainability information is primarily associated with Stean’s Beans. This company claims to work with direct-trade coffee from East Africa and long-term relationships with farmers. Social media fragments around Toastable also mention that beans are bought directly from farmers and that farmers are paid fairly. However, the available information does not provide an independent audit, certification, or measurable reporting on these claims.

Toastable Oudegracht appears in various public mentions. FranchisePlus published in 2025 about the takeover of Toastable Utrecht by Bianca Tekol. The Nationale Franchise Gids previously wrote about founder Bartjan Hendriksen and the development of the chain. Local platforms mention the location at Oudegracht 122, with basic data on offerings, contact, and opening hours.

In addition, a food and lifestyle blog in 2021 featured a story about eating tosti’s at Toastable in Utrecht. Horecaprijzen.nl lists “By BiTe h/o Toastable Oudegracht Utrecht” among the restaurant nominees. No independent award wins for Toastable Oudegracht were found in the reviewed sources. As a result, the public image remains primarily based on location data, franchise information, menu listings, and limited information about coffee origin.