De Pizzabakkers Theresiastraat

De Pizzabakkers Theresiastraat is located at Theresiastraat 45 in Bezuidenhout, Den Haag. Available data primarily places this establishment in the restaurant and pizzeria category. Therefore, it is not a standalone coffee bar, although coffee is part of the offering. For coffee lovers, the most relevant aspect is how coffee is presented within this broader hospitality concept.

The chain De Pizzabakkers was founded by Margreet Leguijt, Anthony de Vries, Siang-Lan Go, and Dmitri Schokker. The first restaurant opened in 2009 on the Haarlemmerdijk in Amsterdam. The original concept centered around pizza and prosecco. The location at Theresiastraat opened in 2024 and serves as the second De Pizzabakkers location in Den Haag, following the establishment at the Dagelijkse Groenmarkt.

The branch is linked to Maki Wiggins in the available information. The location description mentions Maki as the person who opened the restaurant after a career in cocktails and kitesurfing. The establishment’s concept focuses on Roman-style pizza, Italian drinks, lunch, dinner, takeout, and group bookings. In doing so, the branch aligns with the chain model, with a local touch within the Den Haag neighborhood of Bezuidenhout.

The establishment caters not only to individual guests but also to groups. Mentioned are corporate lunches, birthdays, children’s parties, and other group gatherings. Additionally, the available information mentions a section for events and news, but no coffee workshops, tastings, or exhibitions specifically linked to Theresiastraat were found. Communication regarding collaborations and promotions is primarily documented at the chain level.

The picture is limited regarding the coffee side. The prompt mentions Buscaglione Espresso as the roaster, but available information about this specific location does not confirm this. Current menu documentation from De Pizzabakkers states “Specialty coffee from Giraffe”. It is mentioned that the coffee is roasted and blended according to an Italian recipe for De Pizzabakkers. Buscaglione does appear in older menus and on pages of other locations, but not as a confirmed source for Theresiastraat.

The coffee menu consists of well-known espresso-based drinks, including single and double espressos, Americanos, cappuccinos, and lattes. This points to a classic espresso menu typical of a restaurant setting. There are no manual brewing methods documented, such as filter coffee, pour-over, AeroPress, or cold brew. Additionally, there is no information available regarding coffee origin, roast profiles, processing methods, or seasonal offerings for this location.

Coffee also features in desserts and drinks, with documented preparations including tiramisù, tiramisù al pistacchio, affogato, and espresso martinis. This shows that coffee is utilized both as a beverage and as an ingredient. However, for visitors specifically seeking a specialty coffee shop, the available profile remains limited. The restaurant’s primary focus is on pizza, Italian drinks, and food for lunch and dinner.

Available information regarding origin and sustainability focuses primarily on the broader menu. The dough consists of water, flour, yeast, and salt, and De Pizzabakkers uses sourdough from the previous day, allowing the dough to ripen for at least 24 hours. At a chain level, the menu mentions tomatoes for the house tomato sauce, buffalo mozzarella, and hams and sausages sourced from family businesses in Italy.

The menu lists several suppliers and products, such as Fish Tales for tuna and anchovies, Terre dei Buth prosecco, Tea Cultures tea, and Roze Bunker drinks. The prosecco is described as fully organic. Furthermore, De Pizzabakkers mentions that the chain prefers not to use cash, citing security and sustainability as the reasons. Payments can be made via debit or credit card.

Fewer details are available for coffee. No Theresiastraat-specific sustainability report was found, nor is there a separate statement on coffee procurement, bean origin, or confirmed Buscaglione sourcing for this location. Consequently, based on the available data, a comprehensive picture of the coffee supply chain behind the offering at Theresiastraat cannot be provided.

The establishment appears in several public directories of hospitality venues in Den Haag. Theresiastraat.nl lists De Pizzabakkers at the address Theresiastraat 45, including a phone number and links to their website and Instagram. Heerlijk.nl mentions the same location, noting features such as a terrace and vegetarian options. HappyCow lists the venue with vegetarian options, delivery, and takeout.

Restaurant platforms also provide rating data. Dinestar lists the venue as an Italian restaurant and pizzeria in Den Haag, showing a Google score of 4.5 based on 124 reviews. Restaurant Guru shows a Google score of 4.5 out of 5 based on 133 votes, with an update on 22 March 2026. While this data provides an idea of online visibility, it does not constitute a journalistic judgment of quality.

Within the hospitality scene of Den Haag, De Pizzabakkers Theresiastraat positions itself as a pizzeria with a limited coffee menu. The available data does not support a profile as an independent specialty coffee bar. Coffee is present, however, in espresso-based drinks, desserts, and cocktails. For the specialty coffee sector, the venue is therefore primarily relevant as an example of how restaurants integrate coffee drinks into a broader Italian hospitality concept.