Loué Espressobar

Loué Espressobar is a coffee shop in Loosduinen and Nieuw Kijkduin, located at Deltaplein 280 in The Hague. Public profiles link the venue to Milou Verdoold, who is identified as the barista and owner. No public documentation was found regarding other founders. An exact opening date has not been established. However, the bar was already featured in an article about specialty coffee in The Hague on May 7, 2024.

The concept behind Loué Espressobar revolves around coffee served from a sage-green Citroën HY bus. The bus is stationed in Nieuw Kijkduin, just a short distance from the beach, the sea, and the dunes. The mobile format largely dictates how the venue presents itself. The bar combines a compact setting with equipment typically found in fixed coffee bars.

The Citroën HY bus is described as featuring a Modbar for espresso, an EK43 grinder, and a Moccamaster. This places the emphasis on preparation at the bar itself. The location on Deltaplein situates the venue in an area where hospitality, recreation, and coastal visits converge. The available information does not provide a complete picture of the business setup behind the bar.

Public information regarding the coffee roasters used is not entirely consistent. One profile mentions White Label Coffee and rotating guest roasters. Another profile states that Milou Verdoold sources rotating coffee from various roasters. No confirmation was found in the provided information that Roast Factory is the current roaster for Loué Espressobar.

Several brewing methods are mentioned. In addition to espresso, the available profiles list filter coffee, the Origami dripper, cold brew, drip, and the Fellow Aiden. Decaf coffee and plant-based milk are also noted. Oat milk, coconut milk, and whole milk are listed as milk options.

Visitor and menu mentions include terms such as cappuccino, latte, tea, espresso, and matcha. These mentions provide an indication of the assortment but do not constitute a full menu. The emphasis in the available sources lies primarily on coffee, brewing methods, and barista work.

Loué Espressobar is also described online as a specialty coffee bar and an event organizer. A specific example is a latte art workshop listed for Friday, October 31, 2025, from 11:00 to 13:30, at the address Deltaplein 280. Milou Verdoold is mentioned as the person involved.

Latte art workshop content from Loué Espressobar also appears in public social media snippets. Furthermore, Milou Verdoold is featured by Dille & Kamille as a source in an article about coffee brewing, including French press and slow-drip. This indicates a role beyond daily sales at the bar, namely sharing practical knowledge about coffee.

A public profile lists various amenities. These include bean sales, a terrace, power outlets, a loyalty program, and the option to use your own cup. Dog-friendly, child-friendly, and wheelchair-friendly are also listed as features.

Little Loué-specific information on sustainability has been documented in the provided data. The option to use your own cup is mentioned, as is the sale of beans in a public profile. No further claims regarding sustainable business practices, origin programs, or fixed suppliers have been confirmed.

Regarding coffee procurement, White Label Coffee and rotating guest roasters are mentioned. Additionally, rotating coffee from various roasters is noted. For pastries, a few suppliers are listed: cinnamon buns from Leffers in Delft and tartelettes from Koek en Chocolade in Laren. This information outlines part of the offering alongside the coffee.

Loué Espressobar appears in multiple public profiles on specialty coffee. The bar is featured in an article about coffee shops in The Hague and has a profile on European Coffee Trip. 18 GRAM also lists Loué Espressobar as a specialty coffee spot in The Hague, noting that the venue was recommended by two coffee professionals.

These mentions place Loué Espressobar within The Hague’s specialty coffee sector, but do not provide a complete business portrait. The available information focuses primarily on location, barista, brewing methods, equipment, and a few activities. This creates a factual image of a small coffee shop with a mobile bar format, without all business details being publicly recorded.