NL Sint Joris en de Draeck in Den Haag is described as a café restaurant with a focus on its acquisition, its coffee partnership with Ief & Ido, and the available information.
About Sint Joris en de Draeck
History and Concept
Café Restaurant Sint Joris en de Draeck is located at Koningsplein 6 in Den Haag. Situated in the Segbroek district, the establishment is publicly listed as a café restaurant. The current concept was born after an acquisition by young entrepreneurs. During this transition, the location was renovated while preserving the original character of the venue.
No public data is available regarding the founders or current owners in the researched information. Similarly, the exact opening date of the current coffee bar concept has not been recorded. Consequently, the location, its function as a hospitality venue, and the recent acquisition are the primary documented parts of its history.
The name Sint Joris en de Draeck refers to a hospitality business combining café and restaurant activities. Available information describes the enterprise as a place with a terrace and a general hospitality function. Further details regarding the interior, daily operations, or its evolution over the years are not publicly described.
Coffee and Brewing
For its coffee service, Sint Joris en de Draeck partners with Ief & Ido Koffiebranderij. This roastery lists the Den Haag venue as one of its hospitality partners. Within this partnership, the coffees Guatemala Sendero and Mexico Bloom are specifically mentioned.
Available information does not provide an overview of the specific brewing methods used at the establishment. Additionally, details regarding the coffee drinks on the menu, equipment, or recipes are not publicly documented. Consequently, information regarding their coffee program is limited to their partnership with the coffee roastery and the mentioned coffee varieties.
The coffees supplied via Ief & Ido are part of a broader approach to origin information. The roastery describes that they maintain data on factors such as the farmer, cultivation methods, and payments to producers. This information pertains to the the operational methods of Ief & Ido and not to the individual sustainability practices of Sint Joris en de Draeck.
Sustainability and Collaboration
No public data is available regarding the specific sustainability measures implemented by Sint Joris en de Draeck. No specific statements were found concerning energy use, waste policies, local sourcing, or other initiatives within the establishment itself.
The partnership with Ief & Ido does include information regarding the roastery’s approach. For instance, Ief & Ido mentions that they utilize reusable packaging for their hospitality partners. This practice is described as part of the coffee roastery’s service offering.
Role within the local coffee sector
Sint Joris en de Draeck is listed in public information as a hospitality partner of Ief & Ido Koffiebranderij. As such, the establishment is part of a network where the roastery and the venue collaborate on coffee supply.
No public data is available regarding activities such as workshops, tastings, exhibitions, or other community events. Furthermore, broader collaborations with local organizations are not described in the researched sources.
Recognition and available information
No public data was found regarding pricing, rankings, or independent media coverage for Sint Joris en de Draeck. The available information focuses primarily on the location, its hospitality function, and the collaboration with Ief & Ido Koffiebranderij.
Within the coffee bar sector in Den Haag, Sint Joris en de Draeck serves as an example of a hospitality venue where café activities and coffee partnerships converge. The available data primarily highlights the partners involved and the publicly known aspects of the concept. No additional information has been published regarding many practical aspects, such as brewing methods, events, and internal operations.