Cafe O’Clock on the Cartesiusstraat in Den Haag is described based on public sources regarding location, coffee partner, drinks, and pastries.
About Cafe O’Clock
History and Concept
Cafe O’Clock is a coffee bar located at Cartesiusstraat 224 in The Hague. The address is in Segbroek, a district in the western part of the city. The business’s public Instagram mention uses the same name and location. This clearly links the branch to this address in the available sources.
No public documentation regarding the founders is available in the provided material. An official opening date is also not recorded in any source from the business itself. However, a publicly available visitor review mentions a visit on the first day of opening, citing the date of October 29. This mention remains a visitor source and is therefore not an official confirmation.
The concept is linked to coffee and pastries in the public profile text. The owner’s profile text uses an English formulation about atmosphere and pastries. In this article, that text is viewed solely as a self-description of the establishment. An external list also describes Cafe O’Clock as a place where cultures come together. This, too, is a third-party description and not an independently verified attribute.
Coffee and Brewing
The most concrete information regarding the coffee concerns the relationship with SunSun Roasters. This roaster publicly states that their coffee is served at Cafe O’Clock and that bags of coffee are available for purchase there. A community mention also references coffee from SunSun Roasters at the establishment. The available information thus points to SunSun Roasters as a documented coffee partner.
The sources mention several drinks associated with the establishment. These include cappuccino, matcha, Spanish latte, latte, tea, and coffee. The sources do not provide a complete menu or confirm fixed availability. Therefore, it is better to view these drinks as publicly documented examples rather than a comprehensive offering.
Little has been documented regarding brewing methods. There is no official website or official menu in the research that describes filter methods, bean selection, or recipes. However, a mention by Koffiekliniek states that an Astoria espresso machine was supplied for Cafe O’Clock. This provides information about the equipment but not about the precise preparation in daily practice.
Pastries and Offerings Beyond Coffee
In addition to coffee, the sources mention various bakery products and sweet items. These include croissants, tiramisu, lotus tiramisu, cherry pistachio croissant, berry cream cruffin, banana bread, and a croissant with custard cream and strawberries. These products place the establishment within the broader segment of coffee bars where coffee and patisserie are offered together.
The information provides no insight into the production, origin, or rotation of these products. It is also not established whether all mentioned items are continuously available. For a factual profile, it is therefore primarily relevant that public sources clearly link the coffee bar to espresso-based drinks, matcha, tea, and pastries.
Community & Activities
No public documentation was found in the research regarding workshops, tastings, exhibitions, or other gatherings at Cafe O’Clock. This does not mean that such activities do not take place. It only means that they are not recorded in the consulted public sources.
The available community information remains limited. Third-party mentions speak of a hospitable atmosphere and bringing different cultures together. Such texts indicate how external mentions position the place. However, they do not provide measurable data on programming, fixed collaborations, or organized gatherings.
SunSun Roasters formulates a broader mission around connection, community, creative arts, suppliers, and charity. This mission belongs to the roaster and cannot be attributed to Cafe O’Clock without further sources. However, the relationship with this roaster is relevant for readers looking at the coffee chain behind the bar.
Sustainability and Origin
No public information regarding Cafe O’Clock’s own sustainability policy or purchasing rules has been recorded in the provided research. There are no concrete data on packaging, waste policy, energy, milk options, or direct purchasing practices of the establishment itself. Therefore, no factual conclusion can be drawn on this matter.
The source information does mention statements from SunSun Roasters regarding fairness, integrity, ethical practices, and care for coffee beans, farmers, and community. It is also noted that Faten took over SunSun Roasters after SunSun Coffee closed. According to the source, she thereby continued a roasting line associated with specialty coffee and ethical products.
In addition, Cafe O’Clock is listed as a hospitality partner of KESATAY at the same address on Cartesiusstraat. This mention shows a business relationship within hospitality or foodservice. However, the source provides no further details on the scope, terms, or nature of that collaboration.
Press and Recognition
Local press articles specifically about Cafe O’Clock are not documented in the provided research. Formal prices or awards are also not mentioned. The available mentions fall primarily under guides, lists, and review platforms.
Restaurant Guru lists Cafe O’Clock at the address on Cartesiusstraat and displays rating and review data based on Google information. Laptop Friendly Cafe names the establishment as a laptop-friendly cafe in The Hague and gives the same address. Such mentions can provide visibility but do not constitute editorial press or a formal distinction.
Position Within The Hague Coffee Scene
Based on the available data, Cafe O’Clock appears as a small coffee bar in Segbroek with a clearly documented location and a connection to SunSun Roasters. The profile revolves around coffee, espresso-based drinks, matcha, tea, and pastries. For broader claims regarding origin, sustainability, events, or public recognition, this research lacks sufficient public basis.
For coffee enthusiasts, the relationship with the roaster is particularly important. This allows the establishment to be placed within the specialty coffee chain, without claiming more than the sources support. The available material thus presents a factual, yet limited, picture of Cafe O’Clock on Cartesiusstraat in The Hague.
