Greek Irini

Greek Irini is a hospitality business in Segbroek, Den Haag. The publicly listed address is Weimarstraat 174, 2562 HD Den Haag. In public listings, the business appears under names such as Greek Irini, Restaurant Irini, and Café Restaurant Irini. Available data primarily places the business in the category of a Greek restaurant. A separate classification as a specialty coffee bar is not publicly recorded.

Little is documented regarding the founding of Greek Irini. The names of the founders are not publicly known within the available material. An opening date has also not been recorded. Consequently, the origin story remains limited to data regarding location, naming, and concept.

The concept centers around Greek cuisine in Den Haag. Its own positioning refers to traditional Greek dishes and a taverna-style setting on the Weimarstraat. This description aligns with other public mentions, which place the establishment within the Greek hospitality sector. For readers focusing on the coffee side of things, this distinction is important: coffee is part of the offering, but it doesn’t define the entire profile of the business.

The location on the Weimarstraat gives Greek Irini a clear presence within the Segbroek neighborhood. The street has a mixed character of hospitality and retail. Greek Irini is also listed in a local business and hospitality guide for the Weimarstraat. That listing primarily describes menu items from Greek cuisine, such as lunch dishes, pitas, meat dishes, fish dishes, appetizers, and salads.

The available menu information includes a separate section for coffee. It lists Frappe, Freddo espresso, Freddo cappuccino, Freddo creme, cappuccino, coffee, tea, and latte macchiato. This list indicates a coffee menu featuring both hot and cold drinks. Specifically, the Frappe and Freddo variants align with Greek coffee culture, where cold coffee drinks hold a prominent place.

No further public information has been recorded regarding the preparation itself. There are no documented details about machines, grinders, brewing methods, water profiles, or recipes. Data regarding beans, blends, roasting, or origin are also missing. Consequently, the coffee menu can only be described based on the mentioned drink names. There is no basis to make statements about flavor profiles, extraction, or technical execution.

No publicly documented link between Greek Irini and ARC Coffee was found in the provided material. ARC Coffee is described elsewhere separately as an espresso brand from Archontakis Coffee Roasters. However, that is independent of any demonstrable relationship with Greek Irini. Without such a direct mention, Greek Irini’s coffee supplier remains unknown.

The broader menu consists of Greek dishes and drinks. Documented examples include mixed grill, souvlaki, gyros, moussaka, pita gyros, Greek salad, and baklava. Ouzo, tsipouro, and Mythos are also mentioned. Thus, the focus of the establishment lies with food and Greek hospitality products, with coffee as part of the beverage selection.

For coffee enthusiasts, this is relevant because the context differs from an establishment designed entirely around coffee. Based on the available information, Greek Irini seems to place coffee within a restaurant menu. The coffee list sits alongside lunch, dinner, desserts, and alcoholic beverages. This makes the establishment particularly interesting as an example of how cold Greek coffee drinks appear outside of specialized coffee bars.

Nothing has been documented regarding workshops, tastings, exhibitions, or other public activities. There is also no known data on collaborations with local organizations or community projects. The only clear local integration is the mention within the Weimarstraat guide, which places Greek Irini among other businesses on the street.

Information regarding sustainability is also missing. There are no recorded statements about waste policy, energy use, packaging, or sourcing. Coffee-related origin information is also not publicly available. Therefore, it is not possible to provide a judgment on sustainable or transparent coffee chains at this establishment.

Greek Irini appears in several public restaurant and delivery listings. These primarily confirm the name, address, and Greek cuisine. A menu page mentions that the menu was updated on 21 January 2026. Other mentions show the business in the context of restaurant deals, delivery platforms, and local guides.

The overall picture is therefore factual but limited. Greek Irini is publicly visible as a Greek restaurant on the Weimarstraat in Den Haag. The menu includes a coffee section featuring Frappe and Freddo drinks. Further data on coffee preparation, coffee roasters, origin, and professional coffee choices are not documented. For an objective description of the coffee side, the available facts are therefore limited to the menu and the broader restaurant context.