Kula

Kula is located at Abraham Tuschinskistraat 54 in Rotterdam. The location is situated in Coolhaven, within the Delfshaven area. The business combines an all-day café with a studio for yoga, events, and workshops. As such, Kula has a profile that extends beyond traditional hospitality, though coffee remains a prominent part of their daily offering.

The concept opened in early December 2021. The founders are Annemijn van der Vorm and Berend Romijn, who met at the Hotelschool in Breda. Later, they traveled through Bali, where they encountered establishments that brought together food, drink, social connection, yoga, and mindfulness. This combination formed the foundation for the eventual realization of Kula in Rotterdam.

According to available information, Van der Vorm has a background in hotel management, marketing, styling, vegetarian cooking, and yoga. She also worked at ABN AMRO, Diageo, and Younique Concepts. Additionally, she has been active as a freelance marketer and was involved with Brandstof De Podcast. There is less public information regarding Berend Romijn’s career; he is listed as a co-owner and hospitality entrepreneur.

For coffee drinkers, the relationship with Man Met Bril Koffie is particularly relevant. Kula is publicly listed on the wholesale page of this Rotterdam-based coffee roaster. Consequently, Man Met Bril Koffie is the documented coffee supplier in the provided material. Further details regarding beans, countries of origin, roast profiles, or rotating espressos are not described in the researched information.

The public menus list several espresso-based drinks, including Americano, espresso, double espresso, cappuccino, flat white, latte, latte macchiato, iced coffee, and iced latte. This list indicates a standard café offering centered around espresso and milk-based drinks. Manual brewing methods such as filter coffee, pour-over, AeroPress, or batch brew are not publicly documented in the available material.

The menu also lists milk choices. Kula uses organic cow’s milk and offers plant-based options such as oat, pea, and coconut. In addition to coffee, other hot and cold drinks are on the menu, such as chai latte, matcha, golden latte, and babycino. A menu from 2025 mentions that the matcha is sourced from 22.Matcha.

In external mentions, the café is described as vegetarian. HappyCow refers to Kula as an all-day vegetarian café and yoga studio. Weekends in Rotterdam describes the menu as entirely vegetarian. Additionally, the menu uses labels for vegan and gluten-free dishes. These labels are explained in the allergy information as “vg” and “gf”.

Several suppliers are also mentioned for the drinks. Alongside Man Met Bril Koffie, SUE, Neleman, Lowlander, Oedipus, various kombucha suppliers, and 22.Matcha appear in public menu and supplier materials. The wine list states that all wines are vegan and organic, naming Neleman as the wine supplier. A broader sustainability strategy, such as a CO2 policy, waste policy, or formal procurement code, is not publicly documented in the provided research.

Kula describes itself as a “gathering place,” a concept that is reflected in its combination of café, studio, and curated programming. The studio spans 90 square meters and is used for yoga and meditation classes, events, and workshops. The space is also available for rent for PR events, workshops, or photoshoots.

The program includes daily yoga classes, featuring styles such as vinyasa, slow flow, yin, nidra, and restorative. Additionally, weekly workshops and events are hosted, including breathwork sessions, handpan yoga, cacao ceremonies, live music, DIY kombucha, and Kula Talks. The kitchen can provide catering for events, while the café offers food and drinks for groups based on the regular menu.

Their contact information indicates that Kula is open to collaborations, creative sessions, and social gatherings, with group reservations available for parties of six or more. For the coffee sector, this is particularly interesting as the café functions not just as a point of sale for coffee, but as a hub where hospitality, wellness, and small-scale programming converge.

Around its opening, Kula received attention in both Rotterdam-based and national hospitality media. Entree Magazine reported on the café-and-yoga concept in March 2022. De Buik van Rotterdam wrote about the opening under Little C in Coolhaven in November 2021 and later maintained a restaurant profile. Inside Rotterdam also published an article about the official opening in November 2021, and Uitagenda Rotterdam featured a profile of Berend Romijn in March 2022.

Kula also appears on public food and lifestyle lists, including Spotted by Locals, RestauPlant, and Weekends in Rotterdam. Formal awards or recognition specifically within the coffee sector are not documented in the provided research. The current image is therefore that of a Rotterdam all-day vegetarian café with an espresso offering, linked to a yoga and event studio, with Man Met Bril Koffie as the established coffee supplier.