Jordy’s Bakery Deliplein

Jordy’s Bakery Deliplein is a branch of Jordy’s Bakery located at Delistraat 40 in Rotterdam. The location is situated in Feijenoord, specifically in the Katendrecht neighborhood. The company refers to this branch as Winkel Delistraat. According to available business information, this location has been open since June 2023. Prior to this, Jordy’s Bakery was present in Katendrecht at the Fenix Food Factory.

The name Jordy’s Bakery is tied to Jordy Klootwijk, who is listed as the founder and owner. Family history also plays a key role in the bakery’s story; his grandfather was involved with the Klootwijk bakeries. Later, Jordy Klootwijk pursued professional training at the French Culinary Institute in New York.

In 2009, he opened his first bakery in the Rotterdam Vertrekhallen, followed by other locations across Rotterdam. The Deliplein branch fits into that broader brand narrative, while also having its own local context. Katendrecht and the Fenix Food Factory frequently appear in the company’s public history.

The concept of this location combines bread, pastries, coffee, breakfast, and lunch. Additionally, the establishment features a children’s play area. In the summer, soft serve ice cream is also part of the menu. As such, the location is designed not just as a shop, but as a place where guests can sit and linger.

Bread forms a core part of Jordy’s Bakery’s identity. The bakery describes its own bread as having a 48-hour fermentation process. The company emphasizes pure ingredients, no unnecessary additives, and no shortcuts in the baking process. According to available information, the bread is baked in a deck oven.

The bakery sells sourdough and spelt bread. Jordy’s Bakery also uses fresh baker’s yeast for yeast-leavened breads. For the sourdough, the bakery maintains its own starter (mother dough) on-site. Based on available information, most of the breads in the assortment are fully sourdough-based, while some combine sourdough and yeast.

For coffee lovers, this bread-centric context is relevant. The establishment is not a standalone coffee bar in the strict sense, but rather a bakery with coffee as a permanent part of the menu. Consequently, the coffee offering sits alongside bread, pastries, breakfast, and lunch. This combination defines how the location is positioned within the Rotterdam hospitality sector.

Jordy’s Bakery serves coffee from Man Met Bril Koffie. The menu primarily features espresso-based drinks, including the Americano, large Americano, espresso, double espresso, espresso macchiato, cappuccino, large cappuccino, café latte, latte macchiato, cortado, and flat white.

The menu also lists iced coffee. Additionally, there are hot and cold non-coffee drinks, such as matcha latte, matcha lemonade, and matcha iced latte. Extra options include oat milk, coconut milk, extra milk, an extra espresso shot, whipped cream, and syrups.

In the reviewed information, no filter coffee or manual brewing methods are mentioned. No public documentation was found regarding batch brew, V60, AeroPress, or Chemex at this location. Therefore, the documented coffee offering can be described as primarily espresso-based.

The Deliplein location follows a previous presence in the Fenix Food Factory. This history connects the location to a broader Rotterdam food scene. As early as 2014, Jordy’s Bakery was already mentioned in connection with the Fenix Food Factory, where its bread was sold.

There is no documented public information regarding workshops, tastings, exhibitions, or recurring events specifically linked to Jordy's Bakery Deliplein. However, the children's play area is part of the interior design. While this reflects how the space is utilized, it does not constitute a formal program.

At a brand level, a collaboration with Keurslagerij H.P. van Linschoten has been documented. Jordy Klootwijk and David van Linschoten worked together to create a Rotterdam-style version of a sausage roll. Additionally, Man Met Bril Koffie and Hoeve Biesland cheese are mentioned as documented suppliers or partners within their broader offering.

Available data on sustainability focuses primarily on bread and waste streams. The bakery highlights its long fermentation process, the use of sourdough, and the avoidance of unnecessary additives as key characteristics of its bread. This provides insight into their production methods, though it does not establish a broader sustainability claim.

The Deliplein location is also listed on Too Good To Go, offering a surprise bag of leftover bread and pastries from the shop. This indicates a method for handling surplus products, although the available information does not provide a complete picture of their overall food waste policy.

Jordy's Bakery appears in several publications regarding the Rotterdam food sector. In 2014, De Buik wrote about its 2009 start as a production bakery in the Rotterdamse Vertrekhallen. It was also noted that a lunch spot and shop on the Nieuwe Binnenweg followed later.

In 2025, De Buik wrote about the Noordplein location, mentioning that this was the fourth branch of Jordy's Bakery and that the same menu is used across locations, including Deliplein. An older mention in Culy describes Jordy Klootwijk as a young owner and references cappuccino, sourdough bread, and Broodje Schorem.

Specific prices or ranking awards for Jordy's Bakery Deliplein are not documented in the available information. The profile of this location relies primarily on the combination of a bakery, espresso-based coffee, and the Rotterdam brand history of Jordy's Bakery.