Anne-Famkes Pleats

Anne-Famkes Pleats is located at Wurgedyk 20 in Stiens, near Bartlehiem. The business does not profile itself solely as a coffee bar. It is a farm with an ice cream and tea garden, bed-and-breakfast, dining room, and space for gatherings. Coffee is part of the food and drink offering.

Jori Bottema and Wini Weidenaar are the founders and owners of Anne-Famkes Pleats. The farm is named after their daughter, Anne-Famke. The family found the location in 2019 and subsequently moved to the premises. Bottema had previous experience in the hospitality industry. Weidenaar worked as a communication advisor and was also referred to as a communication strategist in local media.

The ice cream and tea garden opened on August 13, 2021. The opening was preceded by a crowdfunding campaign with a pre-sale. Participants could purchase vouchers for ice cream, coffee, tea, and pastries. Future overnight stays were also part of the campaign.

The central idea is that the family shares the farm with visitors. This is achieved through hospitality, accommodation, meetings, small-scale events, and social projects. In their own communications, the business uses the Frisian phrase “Thús by ús.” This refers to the desire to provide visitors with a temporary, homely environment.

DutchBeans is the only coffee roaster or supplier mentioned by name in public materials. The specific blend served at Anne-Famkes Pleats has not been disclosed. Information regarding coffee varieties, origin regions, producers, and harvest years is also absent. As a result, the public coffee profile is less extensive than that of businesses focused entirely on specialty coffee.

Documented beverages include regular coffee, cappuccino, and iced coffee. A described version of the iced coffee consists of vanilla ice cream, espresso, and whipped cream. The business also serves tea and fresh tea. In a regional activity description, tea from the garden is mentioned, alongside a cappuccino made with beans from DutchBeans.

There is no public information regarding manual brewing methods such as V60, Chemex, AeroPress, or French press. Batch brew and other filter preparations are also not mentioned. A complete, up-to-date coffee menu is likewise unavailable. Therefore, it is not possible to make statements about the assortment, recipes, or flavor profiles based on the documented data.

A fixed part of the concept is De Eetkamer. This monthly dinner typically brings together fifteen to twenty participants. The group consists of people of various ages and from different locations. Food and conversation form the basis of the gathering.

According to the business, four residents of the asylum seeker center in Sint-Anneparochie regularly participate. Volunteers and family members support the organization, reception, and transportation. The original plans also included the possibility of providing an overnight stay to someone in need of rest.

Cultural and recreational activities also take place on the grounds. Examples include garden concerts, seasonal markets, yoga, workshops, lectures, and a kite festival. In 2022, the garden served as a venue for a lecture within the storytelling project “Uitgesteld Geluk.” That project was part of the cultural program Arcadia.

On June 6, 2026, the first documented regional market took place on the farm. Producers offered cheese, eggs, vegetables, oats, tea, sweets, baked goods, and beer, among other items. Other collaborations involved Yogaschool Leeuwarden for garden yoga and Sup Tour Friesland for activities on a stand-up paddleboard.

Reuse played a visible role in the renovation of the farm and the bed-and-breakfast. The interior includes second-hand furniture and doors made from old floorboards. Windows from a neighboring house and entrance doors from another building in Stiens were also given a new purpose. Cups and shelves for the bar were likewise reused.

Visitors to markets and events are regularly asked to come by bicycle. Public announcements cite both limited parking space and the reduction of environmental impact as reasons. In addition to DutchBeans, De Jong’s IJs from Gorredijk and Blooming Bakery are named as suppliers. Blooming Bakery is connected to the support organization Fier and provides supervised work for clients.

DutchBeans states that its coffee is sustainably and organically grown, hand-picked, and roasted with energy efficiency in mind. However, Anne-Famkes Pleats does not publish independent certifications or traceable data for the coffee served. Information regarding purchase prices, direct trade relationships, and farm-level origin is also not publicly documented.

Anne-Famkes Pleats combines coffee with accommodation, ice cream, tea, social meals, and events. The available information offers little basis for a technical assessment as a specialty coffee shop. No coffee prices, hospitality prices, or formal quality distinctions are documented. Therefore, the role of coffee should primarily be seen within the broader meeting and farm concept.