NL Kaldi Arnhem is described as a coffee specialty shop on Broerenstraat, with information on previous locations, coffee and tea, equipment, workshops, delivery, and available public mentions.
About Kaldi Arnhem
History and Concept
Kaldi Arnhem is located at Broerenstraat 17 in the center of Arnhem. The current store page names Patrick Prinz as the face of the Arnhem branch. In a local profile, Prinz states that he has been running the coffee specialty shop since autumn 2019. No public information regarding the founders of the current location has been recorded in the available documentation.
The history of Kaldi in Arnhem spans multiple phases. A trade publication from 2016 described a reopening on February 11, 2016, when Katrien van der Wolf welcomed visitors at Weverstraat 13B. The current official location is at a different address, namely Broerenstraat 17. This documentation shows that Kaldi’s presence in Arnhem has continued over the years, but not always at the same location.
According to available profiles, the concept revolves around coffee, tea, and coffee makers. The shop serves coffee and tea on-site and also sells coffee, tea, and machines. Prinz also describes sales to private customers and hospitality businesses. This combination positions the shop as a hybrid of a retail store, a tasting spot, and an advisory point for coffee equipment.
Coffee, tea, and equipment
In 2026, Kaldi communicates that its entire coffee assortment consists of specialty coffee. Within this range, blends, origins, and specials are mentioned. The emphasis is on origin and flavor profiles. This information primarily speaks to how the assortment is categorized and presented.
Public statements from Kaldi name Bocca Coffee as the partner for roasting and packaging Kaldi coffee. Bocca describes its own role as managing the chain from sourcing to roasting, packaging, and serving. The available information links this partnership to Kaldi as a brand. No separate Arnhem-specific details regarding procurement or roast profiles are mentioned.
The product categories on the official Kaldi site include, among others, coffee beans, Nespresso-compatible cups, A Modo Mio cups, specialty coffee, decaf coffee, and coffee syrup. Additionally, categories for equipment are listed. These include fully automatic machines, semi-automatic machines, cup machines, filter machines, and various brewing methods.
The Arnhem shop page mentions that staff help customers with questions about coffee, tea, and choosing a brewing system. This places the emphasis not only on sales but also on explaining usage and preparation. The available sources do not list a full menu or a fixed list of brewing methods in the shop.
Drinks and preparation in the shop
Limited public information is available regarding the drinks served in the shop. Deal and platform listings mention coffee, tea, and cappuccino. The local profile describes that coffee or tea is also served with products such as cake or a tosti. This data provides a basic overview of the offerings but does not constitute a complete inventory.
The sources place more emphasis on coffee knowledge and equipment than on an extensive hospitality menu. For coffee enthusiasts, it is primarily visible that the shop deals with beans, machines, and preparation. The documentation therefore describes the shop as a place where consumption and product advice come together.
Courses and local activities
Kaldi Arnhem is also linked to coffee education in the available documentation. The local profile mentions that the shop had started a barista course. Additionally, a public listing describes a barista workshop lasting one and a half to two hours. Topics covered included brewing coffee, steaming milk, and the history of coffee.
The same workshop listing mentions coffee, tea, and dolci baci as part of the session. This information makes it clear that the activity covered both practical preparation and background knowledge. Other collaborations or recurring community activities specifically linked to Kaldi Arnhem are not publicly documented in the available sources.
A local profile further mentions same-day home delivery by bike. This service is linked in the profile to Patrick Prinz and the Arnhem shop. The available documentation does not provide further conditions, area boundaries, or the current status of this delivery method.
Sustainability and origin
Regarding sustainability, data is primarily available at the brand level. In 2026, Kaldi names origin, quality, and flavor profile as components of its renewed coffee assortment. Bocca Coffee additionally mentions that it manages the coffee chain from sourcing to serving and refers to B Corp information via its own website.
No separate sustainability practices for the Arnhem branch are publicly documented in the available materials. As a result, it can only be established that Kaldi Arnhem is part of a broader brand structure that mentions origin and supply chain management. Specific local measures remain out of sight.
Publications and mentions
Kaldi Arnhem appears in various public mentions. A local profile describes Patrick Prinz, his role, and the store concept. A hospitality publication ranked Kaldi Arnhem 60th in the 2016 Koffie Top 100. Another trade publication described the reopening of the Arnhem branch in that same year.
In addition, Kaldi Arnhem is listed on platforms offering deals and brief business descriptions. These mentions provide additional details about drinks, workshops, and small dishes. Together, the sources paint a factual picture of a coffee specialty shop in Arnhem, with a focus on coffee, tea, machines, preparation, and limited educational activities.