Decaf, El Trebol

Decaf El Trebol hails from the hills of Santander, Colombia, and is processed using sugarcane EA. Women from the Association El Trebol cultivate small plots at altitudes between 1,450 and 1,750 meters. This results in a clean cup with layered sweetness and bright citrus.

• Aroma of almond and caramel, followed by orange and a hint of honey.
• Layers of flavor featuring caramel and nuttiness, with peach tones that brighten as the coffee cools.
• Medium to full body with a silky texture and a citrus-fresh finish.
• Espresso roast available in medium or developed, depending on whether you prefer clarity or depth.
• Perfectly suited for classic espresso and milk-based drinks with a fine texture.

The women’s collective strengthens income and increases supply chain transparency through local decaf production.