Typica Colombia Nogales

Typica Colombia Nogales from A.M.O.C. comes from Finca Los Nogales in Huila, where Oscar Hernández focuses heavily on quality. This Typica crop then undergoes a precisely controlled lactic acid fermentation of approximately 190 hours. This creates a strikingly bright profile with tropical fruit, banana, vanilla, and a creamy milkshake feel. At the same time, the cup remains clean, sweet, and beautifully balanced. This makes this limited release interesting for lovers of expressive filter coffee. The roaster offers it as a filter roast, although it can later be brewed as espresso. A.M.O.C. does advise letting the coffee rest for a few days after roasting.