NL SIDRA
AMOC presents La Reserva from Ecuador as a bright filter roast with plenty of tension.
This Sidra Wush Wush grows in Palanda, Zamora Chinchipe, at altitudes between 1,400 and 1,600 meters.
The Quevedo family ferments the cherries for 96 hours in sealed tanks on the farm.
They then dry the coffee slowly in Loja, ensuring the raspberry and magnolia notes remain clean.
- The natural anaerobic processing gives the profile a lot of fruit, clarity, and modern energy.
- In the cup, you taste jammy raspberry, sour candy, and floral magnolia.
A Matter of Concrete
| Price per kilo | € 30,98 |
|---|---|
| Price per espresso (19 g). | € 0,56 |
| Price updated weekly — last checked: | 16th Sep 2026 |
Door te kiezen voor een verpakking van 500 gram (halve kg) Sidamo betaal je € 15,49. | |
Beans Parameters
Roast Levels: Light Roast
Roasting Methods: Convection roasting
Caffeine: With caffeine
Altitudes: Average altitude
Sorts: ARABICA
Acidity Levels: High Acidity
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