Borgman Borgman

More About Borgman Borgman

The story of Borgman Borgman began in 2013 in the historic heart of Leiden. Driven by a deep passion for great coffee, the family launched their business at Nieuwe Rijn 41. Rien, Yvon, and Tom Borgman form the solid foundation of the brand. Initially, Tom was the only one with experience in the hospitality industry. They mastered the intricacies of coffee roasting through educational internships at roastery BOON in Den Haag. Today, father Rien and son Tom serve as the public faces of this successful family-run business.

The roastery roasts beans several times a week using a Giesen W6 coffee roaster. Each variety is given a unique roast profile to ensure that all specific flavor notes are optimally highlighted. Production focuses on both filter coffee and espresso. In the coffee bar, the baristas work with a La Marzocco Linea espresso machine, a Mazzer Kony Electric grinder, and a Claris water filter.

Transparent Sourcing and Unique Flavors

Borgman Borgman primarily sources its green coffee beans through the Amsterdam importer The Coffee Quest. The founders choose organizations that buy directly from the farmers. This policy guarantees fair prices for the producers and provides greater insight into local working conditions. The company collaborates with various farms, including La Victoria in Colombia, Haciénda Candelaria in Costa Rica, and the Cocapil cooperative in Brazil.

The recipe for the house espresso blend is kept strictly secret by the founders. This blend of beans from Brazil, Guatemala, and Costa Rica produces a sweet and spicy flavor profile with notes of chocolate. Additionally, the shop offers rotating single origin coffees in 250-gram bags. This assortment includes:

Ethiopia (Bombe): Notes of sweetness, mandarin, cherry, caramel, and citrus.
Guatemala (Los Ninos): Distinctive flavors of mandarin and roasted almonds.
Colombia (La Victoria): Rich notes of chocolate, dried fruit, and a pleasant sweetness.

A particular highlight of the selection is an anaerobically processed Geisha from Huila, Colombia, grown at an altitude of 1,920 meters. Furthermore, the roastery regularly selects adventurous coffees from countries such as Myanmar and Thailand.

The Coffee Bar and Local Collaborations

The coffee bar on the Nieuwe Rijn is open Tuesday through Saturday from 08:30 to 17:00. On Sunday, the doors open at 10:00, while the business remains closed on Monday. Visitors are welcome to walk in without a reservation for breakfast, lunch, or a coffee break. The family works closely with local partners in Leiden. The bread comes from Mamie Gourmande, the fruit from the local market, and the meat from butcherij Van der Zon. Patissier Emma provides the sweets, including the carrot cake and a ginger-caramel crunch.

The roastery also takes clear responsibility regarding sustainability. In June 2023, the coffee bar hosted the launch of the Leiden deposit cup system for takeaway drinks. Additionally, the menu is vegan-friendly, featuring plant-based soups and Oatly oat milk. Beyond the drinks, the webshop also sells various brewing methods for home use. Customers can find the following accessories:

Bialetti moka pots
Chemex pour-over brewers
Aeropress systems
Hario Skerton hand grinders

B2B Market and Education

Borgman Borgman is an active partner for the business market, supplying various offices and hospitality venues. Together with head chefs and owners, they select the finest beans through targeted cupping sessions. They roast for clients including De Engelenbak, VRIJ, and Contraste Wijnrestaurant. Companies such as Mulderblauw Architecten, Level of Detail, and Studio Alter are also part of their professional network.

Additionally, the company hosts comprehensive barista workshops, which are ideal for groups of friends or as corporate outings. Participants learn essential skills regarding coffee origin, proper machine calibration, the brewing process, and the art of perfectly frothing milk.

Recent Growth and Expansion

The family spent over three years working toward the realization of a second location in the Beschuitsteeg. This new premises is designed for expanded coffee service, bean sales, and several hours of roasting production per week. The expansion plan received overwhelming support from the city. A local petition, initiated by Lara Mol, gathered over 4,650 signatures on the first day and ended with a staggering 9,960 expressions of support.

In October 2025, the court definitively ruled that the municipal permit for this roastery is valid. The court judged that the new location fits well within the urban planning and has no unacceptable impact on the local living environment. To address previous objections regarding potential odor nuisance, the new facility is equipped with an advanced deodorization system. With this physical growth, Borgman Borgman confirms its strong position within the Dutch coffee market.

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