Brazil decaf.

Brazil decaf from Borgman Borgman comes from Sitio Bateia in Espírito Santo, a mountainous region full of small-scale coffee farmers. This immediately gives the coffee a clear and credible origin story. The natural processing then ensures extra sweetness, a round body, and a soft finish. In the cup, you primarily taste chocolate and hazelnut, with tones leaning toward milk chocolate and light cocoa. As a result, this decaf feels calm and full without becoming flat. Furthermore, the roaster clearly positions it as an espresso, which fits the comforting flavor profile. An SCA score or exact brew recipe is not shared.