Costa Rica

The Costa Rica from Borgman Borgman comes from Hacienda Candelaria in West Valley and demonstrates how clear simplicity can taste. This washed Caturra grows at high altitudes, resulting in a balanced cup with notes of nuts, caramel, and a light fruity touch. This makes the coffee feel round, clean, and accessible without becoming boring. Borgman Borgman positions this bean primarily for espresso, although grinds for other brewing methods are also available. In this article, you will read more about the origin, processing, and the calm yet precise flavor profile of this single origin.