CoffeeRoastery Amsterdam

More About CoffeeRoastery Amsterdam

CoffeeRoastery Amsterdam, profile and insights for the Dutch coffee sector

CoffeeRoastery Amsterdam positions itself as an accessible specialty player with a clear quality benchmark. The roastery combines café service and retail, working exclusively with 100% Arabica and maintaining a minimum cupping score of 84+. The brand focuses on freshly roasted coffee for both the bar and the home, providing clear brewing guides for every coffee.

Origin of the brand

The concept was born during a dinner in 2008 and has since evolved through two name changes. The core idea remained the same: an easygoing café-roastery where quality is central. On its own site, the company refers to a historical win in a "Misset Amsterdam coffee test."

Brand philosophy and methodology

The selection rotates regularly to offer a diverse range of flavors. Roasts are tailored for both espresso and filter, and for each coffee, the roastery publishes specific guidelines for dosage, brew time, and yield. Roasting takes place weekly, and visitors are welcome to watch the process at the De Clercqstraat in Amsterdam.

Specific details regarding roasting software, machine brand, drum size, energy source, and production capacity are not publicly available. This keeps the technical side behind the scenes, ensuring the focus remains on the recipe and constant freshness.

Assortment, blends, and single origins

The current lineup combines a house blend with single origins. Flavor profiles and brewing advice are concisely formulated, underscoring a commitment to reproducible extractions.

Roastery Blend, Brazil pulped natural + Peru Grade 1, sweet, milk chocolate, citrus, apricot, floral, espresso 20 g in, 40 g out, 25 s.
Funky Brasil, Santa Catarina, natural, Cerrado, dark chocolate, walnut, brown sugar, espresso 20 g, 40 g, 26 s.
Ethiopia Washed (Sidamo), omni roast, 1,800–1,900 m, cocoa, citrus, apricot, floral, espresso 20 g, 42 g, 26 s.
Ethiopia Natural (Limu Musa Aba Lulese), omni roast, 2,000–2,150 m, floral, peach, melon, honey, vanilla, clove, espresso 18 g, 44 g, 28 s.
Indonesia, multi-region, wet-hulled, full-bodied, earthy, spicy, Crop 2025, espresso 20 g, 45 g, 27 s.

Sourcing and Traceability

Product pages list specific origins such as Sidamo, Limu, and Cerrado, along with processing methods and altitudes where available. The selection consists entirely of Arabica with a minimum cupping score of 84+. Mentioned lots such as Santa Catarina and Limu Musa Aba Lulese indicate at least partial lot transparency.

Long-term green coffee partnerships and annual transparency reports have not been made public. Available information focuses primarily on the country of origin, region, processing method, and the roast profiles used for sales.

Production, Equipment, and Bar Gear

The roastery is located on De Clercqstraat in Amsterdam and presents its roasting process as accessible to visitors. Specific details regarding kg per hour, total volume, roasting model, and QA software are not publicly available.

The retail offering includes modern bar equipment, illustrating their alignment with contemporary coffee workflows.

Mahlkönig E65S and E65S GBW
Anfim Luna
Puqpress
La Marzocco Linea Micra

Locations and Sales Channels

The flagship café is located at Jan Pieter Heijestraat 143 in Oud-West, with opening hours listed on their website. Historical reports mentioned an additional location in Sloterdijk in 2019, though its current status is not mentioned on the site. The webshop sells beans, gear, and bundles, featuring a rotating selection of single origins.

Wholesale and B2B Services

For the hospitality sector and offices, the roastery offers customized solutions and support covering both product and process.

Private label and custom roast profiles
Equipment advice and training, including dial-in and grinder calibration
Dutch-built super-automatic machines for offices and hotels, including trial placements
Professional 5 kg catering blends for the hospitality sector, plus grinders, tampers, and scales

Education and Recipes

Partners receive training on machine settings and grinder calibration. For every coffee, the roastery publishes brewing guidelines—including dose, time, and yield—to ensure consistent extractions for both professional baristas and home brewers.

Sustainability and Transparency

Communication focuses on selection criteria, processing methods, and altitude. However, a formal sustainability policy, CO2 data, packaging specifications, and transparency reports are not publicly available. Consequently, while the quality framework is clear, detailed impact information remains limited.

Ownership and Credits

The legal entity is CoffeeRoastery B.V., registered at De Clercqstraat 27 in Amsterdam with KvK 62140256 and VAT NL854680421B01. The site claims a historical first place in a Misset coffee test, presented as self-reported data. A public team overview is unavailable, though one manager role is linked to the brand externally.

Practical Tips for Cafés and Baristas

The combination of weekly roasting, clear brew profiles, and rotating origins provides both stability and variety. For operational decisions, the recipe cards, omni roast profiles, and the availability of modern bar gear are most relevant.

Base your dial-in on the specified dose, time, and yield for each coffee.
Use omni roast profiles for both espresso and filter to simplify your menu.
Plan your single origin rotations to maintain flavor diversity without adding unnecessary complexity.
Keep in mind that impact and capacity data are not public when making procurement decisions.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!