private label specialty coffee

Roastery Blend from CoffeeRoastery brings together Brasil Samba from Carmo de Minas and Ethiopia Yirgacheffe Chelbesa. As a result, you taste creaminess, milk chocolate, and nuts, followed by apricot, citrus, and a light floral touch. The natural Brazilian provides body and sweetness. The washed Ethiopian provides clarity and length. This keeps the espresso accessible, but never flat. The roaster describes it as all-round and suitable for espresso and milk drinks. For espresso, CoffeeRoastery recommends 20 grams in, 25 seconds extraction, and 40 grams out.