Rwanda Liza

Rwanda Liza from CoffeeRoastery Amsterdam hails from Nyamasheke, on the shores of Lake Kivu. This washed coffee is grown at high altitudes and ripens slowly, resulting in a bright and layered profile.

In the cup, you will taste black tea, red fruit, and citrus, followed by a clean, refined finish. This makes this omni roast a great fit for drinkers seeking freshness and detail. For espresso, the roaster recommends 20 grams in, 42 grams out, with a brew time of 26 seconds.