Salvador Gourmet.

Salvador Gourmet from De Pelikaan demonstrates how classic El Salvador can taste. This washed coffee, consisting of Bourbon and Pacas, grows in volcanic soils between 800 and 1,200 meters. This results in a clean cup with mild acidity, soft sweetness, and a delicate aroma. Hand-picking, a 24-hour fermentation, and sun-drying keep the profile clear and balanced. Furthermore, De Pelikaan does not position this single origin as a limited hype, but as a versatile quality coffee for every day. The roaster does not mention specific brewing recipes.