Indonesia

Toradja Kalossi from De Zeeuwse Sommelier comes from Sulawesi and demonstrates why Indonesian coffee is so beloved. Thanks to the wet hull processing, the cup gains significant body, mild acidity, and deep tones of smoke, earth, spices, and dark chocolate.

As a result, this coffee drinks full and smooth, with a sweetish aftertaste. The roaster recommends cafetière and filter, while moka is also very suitable. A precise recipe for espresso or V60 is not provided.