Papua New Guinea

Papua New Guinea from De Zeeuwse Sommelier demonstrates just how powerful a regional coffee can be. This washed coffee from the highlands combines Arusha, Bourbon, and Typica into a smooth, full-bodied cup. As a result, you taste spicy sweetness, fresh sweet berries, and a clean finish. The processing—dry fermented, sun dried, washed—provides extra clarity and detail. Furthermore, according to the roaster, this bean is suitable for espresso, filter, and cafetière. This makes it a great fit for lovers of balance, body, and accessible fruity tones.